O​ur pit master, Craig Martin, was raised in Philadelphia PA, attending Hamilton Elementary, Pepper Middle School, M L King High School and LaSalle University. 

He was a chef at the former J.B. Winberie in Chestnut Hill Pa.

His rubs, recipes and smoking techniques have been developed into what is now called Philly Style BBQ.  Therefore, expect each bite to burst with flavor and easily stands up to any other style of BBQ.   ENJOY !